Ghee Roast Chicken is special event delicacy that will make your lip licking!!!
Chicken leg boneless
Mum's Food Himalayan Pink Salt – 1 tsp
Al Hadi Red chilli powder – 1 tsp
Al Hadi Turmeric powder – 1 tsp
Lemon juice – 1nos
Ginger garlic paste – 1 tbsp
Hung curd – 1 tbsp
Byadgi chilli – 7nos
Cinnamon stick – 1nos
Peppercorn – 1 tsp
Methi seeds – 1 tsp
Cumin seeds – 1 tsp
Coriander seeds – 1 tsp
Cloves – ½ tsp
Garlic cloves – 10-15nos
Curry leaves – 10-12nos
Jaggery – 1 tbsp
Seedless soaked tamarind – 2 tbsp
Ghee – 3tbsp
Fresh coriander- 2 tbsp
Marinate the chicken leg boneless with salt, Al Hadi red chilli powder, turmeric, lemon juice, ginger-garlic paste and hung curd. Now mix it well and keep it aside.
Take a pan and start roasting byadgi chilli, cinnamon stick, cloves, and garlic cloves, curry leaves, make it paste adding jaggery, seedless soaked tamarind and set aside. In a pan add ghee and roast the masala paste till it oozes out ghee. In a separate pan heat ghee add chopped garlic, curry leaves, add chicken and continue cooking once it gets nice golden colour
Add masala and continue cooking it, add salt to ensure the chicken is cooked properly Serve chicken ghee roast with appam or paratha.