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Chicken Mandi

Mandi is a traditional Arabic dish liked by foodies all over the world. Experience the same at home with products from 


1/2 chicken

1/2 tsp saffron powder

1/2 tsp Mum's Food Himalayan Pink salt

2 1/2 tsp Al Hadi mandi masala Mandi

Rice 1/2 cup

Onion 3-4

Green Cardamom pods 1 stick

Cinnamon 1/4 cup

Golden Raisins

2 cups of rice

4 cups of water


Marinate the chicken with Al Hadi Spice Mixture and Mum's Food Salt then add Oil on top of the Chicken.

Next to cook the Rice, first heat up the Oil in the Pan then add Onions, Salt and cook it till Onion turns into golden brown color then add Green Cardamom, Cloves, Cinnamon Stick & Golden Raisins mix it together.

Next add Rice (soaked & Washed), Water, Salt (as required) stir it properly and add in the spice mix into the rice.

Next place the rack on top of the vessel then place the chicken on the rack, then transfer the entire thing into the Oven and cooking this at 180degree celsius for 30 minutes. After 30 minutes your Chicken Mandi is ready to serve.

Prep Time: 1 Hr Cook Time: 2 Hrs