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Chicken Majboos

Chicken Majboos has it roots from Bedouin lifestyle and gives a healthy and tasty touch to your dining table.


4 tbsp. Vegetable oil

2 tbsp. Own Cow Desi Ghee

200 gms. Red onions sliced

1 (400gm) small Chicken with bones cut into half

Long grain rice 1 tbsp

Salt 2 1/2 tbsp

Al Hadi mandi masala 2 cups

Tomato puree For Garnish:- ½

Orange sliced 1/2 cup

Almonds fried 1/2 cup


fried Mint leaves


In a pan, heat oil and ghee. Add and roast almonds for a minute. Transfer to a bowl.

In the same oil and ghee mixture, fry the raisins until they puff up like balloons. Transfer to a bowl.

Again, in the same oil and ghee mixture, fry onions on a high flame for a minute.

Once the onions start turning golden brown add the chicken and sear it.

Then add tomato puree, Al Hadi mandi masala , salt, water and cook covered with a lid for a minimum of 15 minutes.

Heat ghee in another pan and transfer the cooked chicken to it and pan sear on a high flame until charred.

Now add rice to the gravy and cook on a high flame for 10 mintues. Once the water on top is dried up, lower the flame and cook covered with a lid for 15 minutes.

Assemble and garnish .

Prep Time: 1 Hr Cook Time: 2 Hr