Chicken Majboos has it roots from Bedouin lifestyle and gives a healthy and tasty touch to your dining table.
Ingredients
4 tbsp. Vegetable oil
2 tbsp. Own Cow Desi Ghee
200 gms. Red onions sliced
1 (400gm) small Chicken with bones cut into half
Long grain rice 1 tbsp
Salt 2 1/2 tbsp
Al Hadi mandi masala 2 cups
Tomato puree For Garnish:- ½
Orange sliced 1/2 cup
Almonds fried 1/2 cup
Raisins
fried Mint leaves
Instructions
In a pan, heat oil and ghee. Add and roast almonds for a minute. Transfer to a bowl.
In the same oil and ghee mixture, fry the raisins until they puff up like balloons. Transfer to a bowl.
Again, in the same oil and ghee mixture, fry onions on a high flame for a minute.
Once the onions start turning golden brown add the chicken and sear it.
Then add tomato puree, Al Hadi mandi masala , salt, water and cook covered with a lid for a minimum of 15 minutes.
Heat ghee in another pan and transfer the cooked chicken to it and pan sear on a high flame until charred.
Now add rice to the gravy and cook on a high flame for 10 mintues. Once the water on top is dried up, lower the flame and cook covered with a lid for 15 minutes.
Assemble and garnish .