Pakodas as normally spicy. But here with bread, you can decide how much heat you should add on your table...:-)
Ingredients
• 50 gms Gram flour
• 4 bread pieces
• 2 tsp Al Hadi chilli powder
• 1 tsp Cumin Powder
• 1 tsp Al Hadi Turmeric powder
• Salt
• Cocofino Coconut oil
Instructions
1. Cut bread in triangle shapes
2. Make a thick batter of the remaining ingredients with water.
3. Put bread slices in the batter and then fry it.
4. Serve hot with chutney.
Prep Time: 30 Minutes
Cook Time: 1 Hr